Xu Shuzai looked at Wu Jun’s frowning appearance, and watched from the sidelines for a while.
Such a good wine, how to worry on?
What is there to think about, take out to sell, take out to grab money!
This wine, no ten thousand eight hundred thousand, even the taste you do not want to smell.
Xu Shuzai in the side opened his mouth to say: “Wu, sales do not have to worry about, this wine side of the world, will absolutely cause a sensation, want to buy have to take the cash queue.”
Wu Jun: “……”
Xu Shuzai said this point, exactly what Wu Jun is worried about, super rice thing, the less people know the better, the less attention the better, the more low key the better.
Wu Jun does not want to cause a sensation, just want to quietly make money.
If this thing creates a sensation and attracts experts from all walks of life, he can’t keep a low profile even if he wants to do so in the future, and he will surely attract the attention of many parties.
Wu Jun just think about this situation, feel incomparable headache.
To their own now this strength, to network no one network, to money ……
Although the assets of this moment has more than 100 million, proper billionaire, but with the domestic first-tier tycoon compared to their own aspects are still far away.
One hundred million, old Wang’s a small goal only.
Want to keep such a good thing, it is much more difficult, don’t be picked fruit, then want to regret it is too late.
Before having enough strength, it’s better to keep a low profile, and it’s better to harbour a good thing.
“Uncle Xu, how much do you think is appropriate to sell this wine for a bottle?”Wu Jun adjusted his sitting position, raised his eyes to Xu Shuzai who was sitting on the cot and asked him.
Xu Shuzai was confused by Wu Jun’s question at once.
After the Super Rice Brewing came out of the finished product, he was the first one to taste it, and gave the greatest affirmation to the quality of the wine, and even gave Wu Jun the description that even the Jade Emperor had not drunk such a good wine.
The quality of this wine is absolutely rare in the world.
He only got to the point that this wine was definitely not a problem to sell, but exactly how much to sell it for, he hadn’t really thought about it.
“Ten thousand a bottle?”Xu Shuzai said with his mouth open.
Wu Jun asked him again, “At this price, how many people does Uncle Xu feel will buy it?”
“This ……” Xu Shuzai was dumbfounded, being asked by Wu Jun two soul torture questions in a row.
Tens of thousands, hundreds of thousands of red wine is not rare, Lafite, Romanee Conti, Egon Miller Chateau de Chazbourg grain-by-grain withered wine selected Riesling sweet white wine, these wines are sold at tens of thousands, hundreds of thousands of soft money a bottle.
The selling price of wine is not only determined by the quality, but also the fame and vintage of the wine.
Xu Shuzai’s family’s small workshop winery was completely incomparable to those internationally famous large wineries.
The wine made from his own super rice was even less likely to have a vintage.
The super rice was given to Xu Shuzai, until he brewed the finished wine, it was only ten days, compared with the vintage and history of those wines that could be cellared for five or six years, it was undoubtedly to use their own shortcomings to attack their strengths.
There is also the fact that those expensive world-class red wine, without exception, production is very rare, the price is high, there is also the element of scarcity.
Similarly, with a high selling price, the market is naturally small, and these wines are the speciality of the world’s rich and powerful.
A wine with no name, out of the world, punch Mao five sword, kick Lafite Romanée, want not to cause a sensation is difficult.
The quality of the wine, and the selling price, are the problems that Wu Jun is worried about now.
If you want not to cause a sensation and make a fortune in a low profile, “quality” and “price” are the two problems Wu Jun is facing.
Other people are thinking about how to improve the quality of wine, but when it comes to Wu Jun, he is thinking about how to reduce the quality of wine.
Others are the more expensive the better, try to raise the price, more money, Wu Jun think is the price of wine down, down to a public can accept, not so conspicuous price.
Wu Jun has finally experienced the troubles brought about by being too good.
Since the idea of using super rice to brew wine, Wu Jun this time, no less in the Internet to check the information.
Rice brewing, he is naturally not the first of its kind, is a historical treasure that has been passed down for more than five thousand years.
According to “Shennong Ben Cao”, wine originated in ancient times with the Shennong era.
Chinese traditional wine, early early wine, should be fruit wine and rice wine, with a variety of melons and fruits and rice brewing wine.
After thousands of years of circulation, rice winemaking has been relatively mature, there is a lot of information available online.
Wu Jun thought of an article he had read about lowering the alcohol content, and couldn’t help but see the light.
Reducing the degree of liquor is also advocated by the state, and a special document has been issued.
After reducing the degree of liquor, the quality will definitely be affected, this is the bad side.
The good side is that it can increase production.
By lowering the degree of white wine, it can perfectly solve the two problems that Wu Jun is currently facing.
The decrease in quality can pull the super rice brewed wine back to the normal category, and the increase in production can bring down the selling price.
White wine degree reduction is simple and simple, watered down on the line.
To say difficult is also difficult, watered down, not directly to the wine with water on it.
Due to the special process of brewing white wine, and the composition of the substances contained in the wine, if you just add water, the wine will be cloudy, loss of light, sediment, affecting the aesthetic.
The water must not be ordinary water, distilled water and pure water is the best, and the proportion of water should be appropriate.
If you add less water, the degree can not be lowered, and if you add more water, it will look very watery and tastes bland.
Finish lowering the degree, watered down, there is another process: the use of activated charcoal adsorption wine because of watered down impurities.
These, Wu Jun is also know it does not know its inevitable, just roughly read.
He also did not intend to personally go down, the specific how to operate this is not a professional Xu Shuzai.
“Uncle Xu, this wine is not yet a finished product, you still have to work for a while longer.”Wu Jun contemplated for a long time before he opened his mouth and said.
“Wu always says ……,” Xu Shuzai looked confused.
Wu Jun said, “Lower the degree of the wine, it’s best to lower it to ……42 degrees.”
“This ……” Xu Shuzai had a puzzled look on his face and said nervously, “Mr Wu, in this way, although the production will increase, the quality of the wine will definitely be lowered.”
What Wu Jun wants is this effect, but he can’t tell Xu Shuzai explicitly and said, “Uncle Xu will try with a small amount of wine first, and wait to taste how the flavour is after lowering the degree before making specific plans.”
“Then according to Wu’s intention to do, I first take less 1 catty of wine to lower the degree to try the effect.”Wu Jun, the main owner has spoken, Xu Shuzai, a working person, can’t say anything more, so he had to do as he was told.
Wu Jun asked him, “How long will it take to complete this work?”
Xu Shuzai said, “Quickly, this amount, an hour can be done, I have ready-made things here, Mr Wu, you wait a moment, I’ll get down to work.”
Xu Shuzai said, got up and stood up and walked towards the door, doing it when he said he would, without any excuses.
“I’ll come and help, by the way, let’s see how the process works.”Wu Jun also got up and followed Xu Shuzai out of the rest room, wanting to personally participate.
After going out, Xu Shuzai first went to the wine cellar to fetch 1kg of Super Rice Brewed Wine.
After fetching the liquor, he brought Wu Jun into the operation room.
Boil the water and distill it, then follow the pouring into the original wine, and then finally adsorb it with activated charcoal.
After working for an hour or so, successfully reduced the super rice brewed wine to the degree that Wu Jun said.
1 catty of original wine degree reduction completed, became 1 catty more than 8 taels, almost doubled.